A note from Phil Wilson
Owner of Momentum98
Algae in America Page
The intent of the article on The History of Algae in
America (including spirulina) is not to impress you with what it has scientifically been proven to do -
because others have done that and admirably well. Rather, the purpose
of this article is to inspire you, to excite your imagination, to
into the world of algae eaters with enthusiasm. Of
course, one has to try the product first before one truly
becomes inspired. I personally eat all of these algae as one
might eat candy, nuts, seeds, or something of the like.
Spirulina has become a staple in
many supplements ever since in early 1980s, as it is so rich in beta
carotene, other nutrients, and protein. It is very fulfilling as it
sustains us with nutrients, hence quenching our hunger. It's especially
great for vegetarians...
The spirulina flakes are great for adding to smoothies, and the tablets
are great for chewing (unless you don't like green teeth - in that
case, you better swallow).
Combine with other Foods...
Mixed with other foods, spirulina flakes (or powder) can add many
nutrients to your diet. Add it to popcorn, eggs, soups, brown rice
dishes, dog food, pasta, or use your imagination. Adding
Spirulina to any food can increase its flavor, nutrient value &
Spirulina tastes good
I've even been know
to drink (it) while driving - (spirulina flakes, that is.) Spirulina
protein that if you were to drink some flakes, or powder, or
chew on some tablets, you might find that you
a cheesy kind of feeling in your mouth. What is a cheesy
feeling ?Well it's sort of a protein feeling, the same kind of feeling
one gets when one also eats a nut very high in
protein, such as the pignolia (pine nut), the black walnut, or
the macadamia nut. If you are into protein powder, and have ingested
amounts of protein powder one also gets that "cheesy"
kind of feeling. That's protein, and when you eat it, you
eventually stop, because its very fulfilling.
NUT01 - 100 tabs
NUT02 - 200 tabs
NUT020 - 400 tabs
NUT06 - 5 oz
NUT065 - 16 oz
All the goodness of All Natural
Hawaiian Spirulina without the dustiness or clumping of powder.
NUT17 - 7 oz
Crystal Flakes are perfect for smoothies; sprinkling on salads, pasta,
rice, popcorn; or as a nutritious addition to guacamole, soups and
sauces. From the Kona Coast of Hawaii comes naturally grown Hawaiian
Spirulina, supplemented with GMO-Free soy lecithin, and quickly dried
at low temperatures to create our unique and natural Crystal Flakes.
Certified Organic / Pesticide free
No chemical fertilizers are used.
Nutrex is activley involved in worldwide organizations which promote
sustainable organic agriculture.
Unique Spirulina Pacifica
strain evolved in Hawaiian sun
Kona, Hawaii is the sunniest coastal
location in the US.
Hawaii's intense sunshine promotes an abundance of phytonutrients.
Thousands of generations of Spiruliina in Hawaii have given birth to a
beat carotene-rich strain known as Spirulina Pacifica.
Ocean Source Minerals and Trace Elements
From a depth of 2000 feet, they bring
ultra pure ocean water up and feed it directly to their ponds.
This vital resource provides a rich mixture of calcium, magnesium and
trace elements -
92 different minerals in all.
Patented Ocean-Chill Drying
Ocean Chill Drying insures a superior
reducing by 80% the losses normally associated with drying.
Glass packaging - not plastic
Glass prevents oxygen of key
(#2 plastic readily leaks oxygen)
Glass prevents the impairment of the fresh Spirulina taste &
the destruction of key antioxidant nutrients like beta carotene caused