TRULY RAW CASHEWS
The importer for these cashews works directly with small-scale organic
cashew growers in Indonesia to develop both ecological sustainability
for their fragile volcanic soils and economic viability from this
beautiful product.
The cashews are handpicked from organically
certified trees. The nuts are then “cracked” open with traditional
knives and hand-polished to remove the thin skin protecting the kernel.
The result is a raw cashew kernel so incredibly sweet, soft and white
that you simply won’t believe your taste buds!
This traditional hand-processing is a labor of love
that has nearly disappeared around the globe. Traditional producers on
average can only prepare 2 kilos (4.4 pounds) of raw kernels daily. But
the flavor difference between raw and conventionally processed cashews
is unmistakable.
Experience the difference in taste and quality!
NOTE: This product is 100% RAW. Absolutely no steam
or other form of heat has been used to shell our cashews for the sake
of increasing production.
This product is also fairly and ethically traded.
The farmers are paid premium prices for these raw cashews because of
the time and effort involved. In keeping with our mission, we are proud
to support these farmers and their communities through our purchase and
distribution of this unique product.
